Maggie's On the Prom Menu (Update 2025)
Introducing the menu at Maggie’s On the Prom, a delightful seafood and burger haven in Seaside, OR. This New American eatery boasts an array of dishes that resonate with fresh, local flavors. For dinner, guests can indulge in the Blackened Local Salmon served on a bed of citrus coconut rice, or cozy up with rich Creamy Herbed Gnocchi. Meat lovers will relish the 12oz Dry Aged Ribeye with red chimichurri, while the Yellow Curry Herbed Chicken transports you to tropical locales. The appetizer selection includes the crowd-pleaser Oysters on the Half Shell, and unique offerings like Chorizo & Fire Roasted Poblano Dip. Complement your meal with stylish cocktails crafted from fresh ingredients. With attentive service and a charming atmosphere, Maggie’s On the Prom is a must-visit for a memorable dining experience on the Oregon coast.
Soup & Salad - 400pm to Close
Clam Chowder
Potato, Leek, Celery, Bacon, Dill, Parsley
House Salad
citrus vinaigrette / pecorino / dried cherries / pepitas
Caesar Salad
romaine / anchovy / parmesan / crouton
Soup of the Day
Honey Ginger Beet Salad
Spring mix, carrots, beets, goat cheese, sunflower seeds, honey ginger vinegarette
Apple, Strawberry & Chicken Summer Salad
grilled chicken, apple, strawberry, sharp white cheddar, candied almond slices, spring mix, strawberry vinegarette
Cheese & Charcuterie Board
cheeses, cured meats, house pickles, house mustard and bread
House Calamari
fried lemon, lemon caper remoulade, cocktail sauce
PNW Steamer Clams
bacon / herbs / white wine / butter / shallot
Dungeness Crab Cake & Salad
Lemon Caper Aioli
Chorizo & Fire Roasted Poblano Dip
Sharp cheddar, cream cheese, pecorino, fresh chips
Sea Witch Fries
Shoestring fries, bacon lardon,chives, garlic, Mama L'ils goat peppers, chevre, smoked paprika ketchup
Sweet Chili Glaze Pork Belly
Cilantro, sesame seeds, arugula
Blackened Chili Prawn Skewers
9 prawns, marinated cherry peppers, chili citrus sauce, cilantro
Oysters on the Half Shell
Mignonette, cocktail sauce
Mushroom & Chevre Tartlettes
mushrooms, onions, chevre, herbs
Appetizers - 400 PM to Close
DINNER - 400pm to Close
White Cheddar Bacon Mac & Cheese
Tillamook White Cheddar cream sauce, bacon lardon,
Blackened Local Salmon
citrus coconut rice, seasonal vegetables, avocado salsa
Crispy Ling Cod & Salt & Vinegar Frites
Lemon caper remoulade / coleslaw
12oz Dry Aged Ribeye
Harris Ranch 30 Day aged ribeye / red chimichurri / seasonal vegetables
Oregon Bay Shrimp Stuffed Sole
Bay shrimp, cream cheese, herbed risotto cake, sauteed seasonal vegetables, lemon caper relish
Creamy Herbed Gnocchi
seasonal vegetables
Sundried Tomato Prawn Fettuccine Alfredo
parmesan, pepper, chives
Crab Au Gratin
potatoes, dill cream sauce, havarti dill cheese, side of asparagus
Yellow Curry Herbed Chicken
citrus coconut rice, seasonal vegetables, yellow curry sauce
Asparagus Fetta Steak Roulade
Bacon, sauteed fingerling potatoes, romesco, feta
Vanilla Bean Creme Brulee
La Bete Noire Dark Chocolate Flourless Cake
Rich Dark Chocolate Cake
Marionberry Crisp with Vanilla Ice Cream
Chef's Choice Bread Pudding
Clafouti
A baked French custard dessert with fruit